How to Calculate a Restaurant Tip
Calculating a tip is a simple percentage problem. Once you know the formula and a few mental math shortcuts, you will never need to fumble with your phone at the table again.
The tip formula
A tip is calculated as a percentage of your bill. Multiply the bill amount by the tip percentage divided by 100.
Example: A $65 bill with a 20% tip. $65 x (20 / 100) = $65 x 0.20 = $13.00 tip. Total = $65 + $13 = $78.00.
In the US, the standard range is 15-20% for sit-down restaurants. For exceptional service, 20-25% is a great way to show appreciation. For delivery, 10-15% or a minimum of $3-5 is typical.
Mental math shortcuts
You do not need a calculator to estimate a tip. Use these shortcuts for common tip percentages.
To find 10%: Move the decimal point one place to the left. On a $47 bill, 10% is $4.70.
To find 20%: Find 10% and double it. On a $47 bill, 20% is $4.70 x 2 = $9.40.
To find 15%: Find 10%, then add half of that. On a $47 bill, 15% is $4.70 + $2.35 = $7.05.
To find 18%: Find 20% then subtract 10% of that. On a $47 bill, 20% is $9.40, minus $0.94 = about $8.46.
Tip quick-reference table
Common restaurant bill amounts with 15%, 18%, and 20% tips already calculated -- no math required.
| Bill | 15% Tip | 18% Tip | 20% Tip |
|---|---|---|---|
| $20 | $3.00 | $3.60 | $4.00 |
| $30 | $4.50 | $5.40 | $6.00 |
| $40 | $6.00 | $7.20 | $8.00 |
| $50 | $7.50 | $9.00 | $10.00 |
| $60 | $9.00 | $10.80 | $12.00 |
| $75 | $11.25 | $13.50 | $15.00 |
| $80 | $12.00 | $14.40 | $16.00 |
| $100 | $15.00 | $18.00 | $20.00 |
| $120 | $18.00 | $21.60 | $24.00 |
| $150 | $22.50 | $27.00 | $30.00 |
| $200 | $30.00 | $36.00 | $40.00 |
For any bill amount or tip percentage not listed, or to split the total among multiple people, use our Tip Calculator for an instant result.
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