How to Calculate a Restaurant Tip

Calculating a tip is a simple percentage problem. Once you know the formula and a few mental math shortcuts, you will never need to fumble with your phone at the table again.

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The tip formula

A tip is calculated as a percentage of your bill. Multiply the bill amount by the tip percentage divided by 100.

Tip = Bill x (Tip % / 100)

Example: A $65 bill with a 20% tip. $65 x (20 / 100) = $65 x 0.20 = $13.00 tip. Total = $65 + $13 = $78.00.

In the US, the standard range is 15-20% for sit-down restaurants. For exceptional service, 20-25% is a great way to show appreciation. For delivery, 10-15% or a minimum of $3-5 is typical.

Mental math shortcuts

You do not need a calculator to estimate a tip. Use these shortcuts for common tip percentages.

To find 10%: Move the decimal point one place to the left. On a $47 bill, 10% is $4.70.

To find 20%: Find 10% and double it. On a $47 bill, 20% is $4.70 x 2 = $9.40.

To find 15%: Find 10%, then add half of that. On a $47 bill, 15% is $4.70 + $2.35 = $7.05.

To find 18%: Find 20% then subtract 10% of that. On a $47 bill, 20% is $9.40, minus $0.94 = about $8.46.

Tip quick-reference table

Common restaurant bill amounts with 15%, 18%, and 20% tips already calculated -- no math required.

Bill15% Tip18% Tip20% Tip
$20$3.00$3.60$4.00
$30$4.50$5.40$6.00
$40$6.00$7.20$8.00
$50$7.50$9.00$10.00
$60$9.00$10.80$12.00
$75$11.25$13.50$15.00
$80$12.00$14.40$16.00
$100$15.00$18.00$20.00
$120$18.00$21.60$24.00
$150$22.50$27.00$30.00
$200$30.00$36.00$40.00

For any bill amount or tip percentage not listed, or to split the total among multiple people, use our Tip Calculator for an instant result.

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FAQ

Frequently asked questions